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Sour Cherry Ale - Kriek, Belgian Cherry Beer

205 calories 25 carbs
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Calagione Extreme Brewing
Calories: 205 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday August 20th 2017
1.061
1.021
5.36%
32.2
5.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 37.5%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz American - Wheat8 oz Wheat %
8 oz American - Bonlander Munich8 oz Bonlander Munich %
10 lb Cherry10 lb Cherry %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.17 50%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.4 25%
0.5 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.63 25%
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gypsum Water Agt Boil 65 min.
1 tsp Irsh Moss Fining Boil 10 min.
4 tsp Pectic Enzyme Other Primary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Wheat and Munich Malts are crushed.

For cherries - either 10lbs crushed sour, 7lbs regular, or 2lbs frozen.
After flameout, let cool to 170F then add cherries, transfer into carboy.

Add Pectic enzyme just before yeast.

OG - 1.066
FG - 1.016
ABV - 6.5%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-20 21:02 UTC
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