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peroni cloni

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Friday August 18th 2017

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

40.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	65.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	11%
0.10 kg	German - CaraBohemian0.1 kg CaraBohemian	33	75	2.2%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	5.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.4%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	11%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	90 min	24.72	13%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	5.66	21.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	2.27	21.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	4.14	21.7%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool at 95 °C	60 min	3.89	21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	24.72	13%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	15.96	86.8%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
20l ashbeck bottled water (Tesco), 10l swanwick tap water.
Mash Chemistry and Brewing Water Calculator

Notes

2 x packets of s23 pitched.

Actual Efficiency down on first attempt, maybe 90 minute mash?

Last Updated and Sharing

1,618

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Brews

Public: Yup, Shared
Last Updated: 2017-08-19 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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peroni cloni

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