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My THHB NEIPA aka Beer Line Bypass

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Stephen Bak / Tree House Home Brewers
Rating:

5.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday August 17th 2017

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

170.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	38.7%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	38.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	52.15	6.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	11.07	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.77	6.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	9.56	6.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	29.96	12.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	38.81	12.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	23.42	12.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		12.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		12.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	52.15	6.1%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	41.03	33.3%
5 oz	Amarillo (Pellet)	29.19	30.3%
5 oz	Galaxy (Pellet)	48.37	30.3%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	145 °F	30 min
		Temperature	--	152 °F	15 min
		Temperature	--	158 °F	30 min
	mash out	Temperature	--	168 °F	5 min
1.5 gal		Sparge	--	170 °F	5 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

I have bumped the grain bill up a little from the original but this works out nicely in my BIAB system.

I use Imperial A38 yeast not London Ale III (Wyeast Labs #1318)
1318 was what was original used. A38 JUICE is not listed on this site.

I do a step mash. This increased my efficiency and head retention.

I do a 170 sparge / rinse of the grain in a colander using 1.5 gallons of water. this puts me at a good 6 gallons in the fermenter.

that nest out to right about 5 gallons in the keg

ignore the water stuff I was just playing with that
I use well water and I add some calcium to harden it because I have a water softener.

Recipe Photos

Last Updated and Sharing

1,700

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Brews

Public: Yup, Shared
Last Updated: 2018-02-18 13:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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counterbrewrecipes • 02/18/2018 at 01:17pm

5 of 5

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