Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.40 kg |
German - Pilsner4.4 kg Pilsner |
|
38 |
1.6 |
85.4% |
|
350 g |
German - CaraHell350 g CaraHell |
|
34 |
11 |
6.8% |
|
200 g |
Ireks Spitz200 g Ireks Spitz |
|
0 |
0 |
3.9% |
|
200 g |
Flaked Oats200 g Flaked Oats |
|
33 |
2.2 |
3.9% |
|
5,150 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
9.09 |
20.8% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
12.18 |
12.5% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
3.91 |
16.7% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
20 min |
3.08 |
16.7% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
5.27 |
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 L |
Protein |
Decoction |
-- |
52 °C |
20 min |
|
1.4 L |
|
Decoction |
-- |
63 °C |
20 min |
|
1.4 L |
|
Decoction |
-- |
67 °C |
30 min |
|
|
|
Decoction |
-- |
76 °C |
10 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
CaSO4 (skyllevann):1,1 gram / 0,3 strøken teskje
CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje
CaCl2 (skyllevann):0,55 gram / 0,2 strøken teskje
CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Based loosely on Prima Pils from Victory Brewing.
Ferment 4 weeks, Conditioning 4 weeks
- Changed recipe, lowered hops amount.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-03 09:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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