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Tony's APA 2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Friday August 11th 2017

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

53.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	35.7%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	7.1%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	28.6%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.1%
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	21.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	4.31	5.3%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	13.78	10.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	10.03	21.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	14.33	21.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	5 min	2.8	10.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	5 min	4	10.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	0 min	4	10.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	26.64	47.4%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	13.78	10.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	12.83	31.6%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		10.5%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min
6 L	dunk sparge	Sparge	--	68 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2017-10-01 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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