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DIPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Tuesday August 8th 2017
1.065
1.011
7.1%
45.6
9.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 40%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 40%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 10%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 26.89 14.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 13.34 14.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.36 14.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 14.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
196 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 65 °C 60 min
13 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"DIPA" American IPA beer recipe by TiggerGoon. All Grain, ABV 7.12%, IBU 45.6, SRM 9.68, Fermentables: (Pale Ale, Munich Type I, Melanoidin, Pale Wheat) Hops: (Cascade, Mosaic, Citra, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 16:24 UTC
NEW Water Requirements:
DIPA
Equipment Profile Used

System Default

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Water Requirements:
DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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