BORIBORI Porter - Beer Recipe - Brewer's Friend

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BORIBORI Porter

202 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 35 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 15.17 liters
Post Boil Size: 11.82 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday August 8th 2017
1.066
1.014
6.9%
46.4
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Traditional Dark1.5 kg LME Traditional Dark 35 30 75%
0.50 kg Briess - DME Sparkling Amber0.5 kg DME Sparkling Amber 44.6 10 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.3 Boil at 100 °C 10 min 4.25 12.5%
14 g Cascade14 g Cascade Hops Pellet 6.8 Boil at 100 °C 30 min 17.18 12.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 5 min 14.63 25%
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Whirlpool at 98 °C 5 min 10.37 50%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.44 bar       Temp: 12 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.9 L) 13.8
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 13.3 L) 15.2
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.8 L) 11.8
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor (equipment estimates 11.4 L) 9.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
 
Notes

물 8L+블랙보리 520ml
보일링 뚜껑닫고 약불
불끄고 심코,퍼글 투입후 5분
블랙보리 1040ml 투입후 자연칠링

최종 발효조 8리터
원두 15g + 소주 90g 하루
>>캐깅에서 투입

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  • Last Updated: 2024-03-10 12:07 UTC