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Fuck Tom Brady

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday July 30th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

67.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	78.4%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.3%
0.90 lb	American - White Wheat0.9 lb White Wheat	40	2.8	6.7%
0.75 lb	German - Munich Dark0.75 lb Munich Dark	37	15.5	5.6%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Ekuanot0.15 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	7.59	1.8%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	3.3	2.4%
0.20 oz	Ekuanot0.2 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 180 °F	40 min	4.27	2.4%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	40 min	4.27	2.4%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	30 min	6.67	5.4%
0.45 oz	Ekuanot0.45 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 150 °F	30 min	8.65	5.4%
0.45 oz	Galaxy0.45 oz Galaxy Hops	Pellet	14.25	Whirlpool at 150 °F	30 min	8.65	5.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	20 min	6.59	6%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 140 °F	20 min	8.54	6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 140 °F	20 min	8.54	6%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	10 days		7.1%
0.60 oz	Ekuanot0.6 oz Ekuanot Hops	Pellet	14.25	Dry Hop	10 days		7.1%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		11.9%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		11.9%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Ekuanot (Pellet)	29.05	34.6%
2.75 oz	Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	16.56	32.8%
2.75 oz	Galaxy (Pellet)	21.46	32.8%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.
1 tbsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68.5 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2018-07-05 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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