Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Domestic Hallertau4 oz Domestic Hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.19 |
50% |
|
4 oz |
Spalt4 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.46 |
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Domestic Hallertau (Pellet) 3.9999999908503 oz Domestic Hallertau (Pellet) Hops |
|
10.19 |
50% |
|
4 oz |
Spalt (Pellet) 3.9999999908503 oz Spalt (Pellet) Hops |
|
11.46 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
122 °F |
20 min |
|
|
|
Temperature |
-- |
152 °F |
90 min |
|
|
|
Temperature |
-- |
165 °F |
12 min |
Starting Mash Thickness:
1.5 qt/lb
|
"V's O'Fest Lager" Märzen beer recipe by Samwhois75. All Grain, ABV 6.38%, IBU 21.65, SRM 11.21, Fermentables: (Munich Light, Pilsner, Honey Malt, Aromatic, Acidulated Malt, Melanoidin) Hops: (Domestic Hallertau, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-07 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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