V's O'Fest Lager - Beer Recipe - Brewer's Friend

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V's O'Fest Lager

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday July 29th 2017
1.058
1.009
6.4%
21.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canadian - Munich Light30 lb Munich Light 34 10 45.8%
27 lb American - Pilsner27 lb Pilsner 37 1.8 41.2%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 3.1%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 4.6%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.3%
2 lb German - Melanoidin2 lb Melanoidin 37 25 3.1%
65.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 4 Boil 60 min 10.19 50%
4 oz Spalt4 oz Spalt Hops Pellet 4.5 Boil 60 min 11.46 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 2837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 20 min
Temperature -- 152 °F 90 min
Temperature -- 165 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.55 gal (130.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.55 gal (82.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.8 gal (119.21 qt). Suggest reducing strike water volume to 6.76 gal (27.04 qt) and adding 17.8 gal (71.21 qt) sparge/top-off. 24.56 98.3  
Strike water volume at mash thickness of 1.5 qt/lb 24.56 98.3  
Mash volume with grains 29.8 119.2  
Grain absorption losses -8.19 -32.8  
Remaining sparge water volume (equipment estimates 16.43 g | 65.7 qt) 18.88 75.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.55 g | 130.2 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 43.44 173.8
Equipment Profile Used: System Default
"V's O'Fest Lager" Märzen beer recipe by Samwhois75. All Grain, ABV 6.38%, IBU 21.65, SRM 11.21, Fermentables: (Munich Light, Pilsner, Honey Malt, Aromatic, Acidulated Malt, Melanoidin) Hops: (Domestic Hallertau, Spalt)
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  • Last Updated: 2017-08-07 12:33 UTC