DeFalco's Irish Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

DeFalco's Irish Red Ale

162 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday July 25th 2017
1.049
1.013
4.7%
28.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Pale 2-Row9.5 lb Pale 2-Row 38 2.5 78.8%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 4.1%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 4.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.1%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
1 oz Belgian - Chocolate1 oz Chocolate 30 340 0.5%
12.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 15.24 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 5.1 Boil 15 min 12.86 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 5.1 Aroma 1 min 0.37 16.7%
3 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"DeFalco's Irish Red Ale" Irish Red Ale beer recipe by Jim Elledge. All Grain, ABV 4.71%, IBU 28.47, SRM 10.43, Fermentables: (Pale 2-Row, Caramel Pils, Crystal 30L, Aromatic, Wheat Malt, Melanoidin, Chocolate) Hops: (Kent Goldings, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
515
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-25 03:47 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top