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Lanky The Elder

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Vinnie Cilurzo - Pliny The Elder Clone
Calories: 312 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)

Created: Monday July 24th 2017

Original Gravity:

1.101

Final Gravity:

1.020

ABV (standard):

10.7%

IBU (tinseth):

343.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	American - Pale 2-Row7.2 kg Pale 2-Row	37	1.8	86.2%
0.35 kg	United Kingdom - Crystal 45L0.35 kg Crystal 45L	34	45	4.2%
0.35 kg	American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt)	33	1.8	4.2%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose	46	0.5	5.4%
8.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	90 min	202.22	27%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	45 min	34.71	5.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	36.9	8.1%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Hopback at 100 °C	0 min	52.3	18.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hopback at 100 °C	0 min	17.65	8.1%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	10 days		8.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	10 days		8.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		8.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	5 days		2.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		2.7%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Columbus (Pellet) 160 g Columbus (Pellet) Hops	236.93	43.2%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	89.2	37.8%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	17.65	18.9%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	protafloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hopback 15min after flame out

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-06 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lanky The Elder

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