View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Copper Rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66.5% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday July 24th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

93.7

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	American - Pale 2-Row9.6 lb Pale 2-Row	37	1.8	73.8%
2.30 lb	American - Rye2.3 lb Rye	38	3.5	17.7%
9.20 oz	German - CaraRed9.2 oz CaraRed	34	20	4.4%
6.20 oz	United Kingdom - Crystal Rye6.2 oz Crystal Rye	33	90	3%
2.20 oz	German - Chocolate Rye2.2 oz Chocolate Rye	31	240	1.1%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	61.12	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	25.87	5.6%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	1 min	6.69	33.3%
4.50 oz	Simcoe4.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		50%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	61.12	11.1%
8 oz	Simcoe (Pellet)	32.56	88.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Infusion	--	152 °F	60 min
5.11 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
8.4 g Gypsum 2.0 g Epsom Salt 1.0 g Table Salt 2.4 g Calcium Chloride Actual ppm: Ca 2+ = 74.9 ppm Mg 2+ = 5.7 ppm Na + = 11.3 ppm Cl - = 50.7 ppm SO4 2- = 157.0 ppm HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-15 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!