Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 50 °C
|
30 min |
28.7 |
13% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 50 °C
|
30 min |
30.44 |
21.7% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 50 °C
|
30 min |
55.22 |
21.7% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
21.7% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
21.7% |
|
460 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Citra (Pellet) 160 g Citra (Pellet) Hops |
|
28.7 |
34.7% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
30.44 |
21.7% |
|
200 g |
Simcoe (Pellet) 200 g Simcoe (Pellet) Hops |
|
55.22 |
43.4% |
|
460 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
75 min |
|
10 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Notes
Do the 50 degree whirlpool 30 minutes!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-07 09:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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