Pre thai IPA - Beer Recipe - Brewer's Friend

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Pre thai IPA

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday July 22nd 2017
1.066
1.020
6.0%
114.4
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg Weyermann - CaraBelge0.5 kg CaraBelge 33 13.6 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 50 °C 30 min 28.7 13%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 50 °C 30 min 30.44 21.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 50 °C 30 min 55.22 21.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 21.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.7%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 75 min
10 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26
Boil off losses -5.7
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Do the 50 degree whirlpool 30 minutes!

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  • Last Updated: 2019-04-07 09:53 UTC