001 Last Mango in Paris Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

001 Last Mango in Paris

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Me
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday July 17th 2017
1.063
1.012
6.7%
51.7
6.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 3.3%
9.60 oz American - Carapils (Dextrine Malt)9.6 oz Carapils (Dextrine Malt) 33 1.8 3.9%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 4.9%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 0.8%
243.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 27.05 22.2%
14 g Pacific Jade14 g Pacific Jade Hops Pellet 13 Boil 60 min 24.62 15.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 5.6%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 3.3%
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 0 min 8.9%
3 g Chinook3 g Chinook Hops Pellet 13 Hopback at 200 °F 0 min 3.3%
3 g Citra3 g Citra Hops Pellet 11 Hopback at 200 °F 0 min 3.3%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Hopback at 200 °F 0 min 5.6%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 7 days 7.8%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 0 days 5.6%
3 g Chinook3 g Chinook Hops Pellet 13 Dry Hop 0 days 3.3%
14 g Pacific Jade14 g Pacific Jade Hops Pellet 13 Dry Hop 0 days 15.6%
90 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt 1 qt per lb Temperature -- 122 °F 30 min
1.33 qt add .33qt to raise Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Habenero Other Secondary 7 days
3.50 lb Mango Other Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Brett A or Clusinnii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
3250
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Will be 7% ABV after fruit addition.
2) Recipe based on Mango Tango with the Mango, Habanero, and all hop additions cut by 50%. Base malt also lowered to achieve a final ABV of 7%. I was able to find the Flying Dog Mango Habanero I was trying to emulate. Mango Tango is much heavier in all categories than Last Mango in Paris. Note I love both beers but they are different.

Recipe Picture
Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-28 13:51 UTC
NEW Water Requirements:
001 Last Mango in Paris
Equipment Profile Used

System Default

Close
Print
Water Requirements:
001 Last Mango in Paris
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information