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Banana Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:

3.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday July 15th 2017

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

8.7

EBC (ebcmorey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 lb	German - Wheat Malt8 lb Wheat Malt	37	3.84	32%
12 lb	German - Pilsner12 lb Pilsner	38	2.77	48%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	25.19	4%
4 lb	Torrified Wheat4 lb Torrified Wheat	36	3.84	16%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	6.82	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	1.35	25%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.54	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	6.82	50%
1 oz	Saaz (Leaf/Whole)	1.89	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Bananas		Spice	Kegging	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

9,951

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-30 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Adidasex

Mdivy10

tscharbarth

Discussion about this recipe:

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FBorrego • 07/29/2017 at 06:53pm
Haha had you test it yet?

Ornlu • 07/30/2017 at 02:15am
No, I need to keg it. This is already way way too high ABC for a hefe, but I want to focus on things that will bring the fruit and spice esters out so I mashed too hot and are fermenting very warm.

I'm gonna split the batch when I kept it tomorrow. Half will get a homemade banana extract (6oz of dark rum run over 1lb of bananas in a strainer a few times) while the other half will get an orange peel/corriander/clove/allspice extract.

In the fermenter right now, it's a strong hefe w a big bite. But all the odd flavors I specifically want in there are muddy and non-distinct.

Ornlu • 07/30/2017 at 02:16am

3 of 5

I need to keg it tomorrow. This is already way way too high ABC for a hefe, but I want to focus on things that will bring the fruit and spice esters out so I mashed too hot and are fermenting very warm.

I'm gonna split the batch when I kept it tomorrow. Half will get a homemade banana extract (6oz of dark rum run over 1lb of bananas in a strainer a few times) while the other half will get an orange peel/corriander/clove/allspice extract.

In the fermenter right now, it's a strong hefe w a big bite. But all the odd flavors I specifically want in there are muddy and non-distinct. Needs a few more weeks to clear up.

El Sabana Brewery • 12/26/2017 at 11:20am
Did you try it?

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