Banana Hefeweizen - Beer Recipe - Brewer's Friend

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Banana Hefeweizen

189 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:
3.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday July 15th 2017
1.058
1.008
6.6%
8.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 3.84 32%
12 lb German - Pilsner12 lb Pilsner 38 2.77 48%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 25.19 4%
4 lb Torrified Wheat4 lb Torrified Wheat 36 3.84 16%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.82 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.35 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.54 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Bananas Spice Kegging --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.14 g | 32.6 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Banana Hefeweizen" Weissbier beer recipe by Ornlu. All Grain, ABV 6.59%, IBU 8.71, SRM 8.67, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 10L, Torrified Wheat) Hops: (Hallertau Hersbrucker, Saaz) Other: (Bananas)
Last Updated and Sharing
 
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  • Last Updated: 2017-07-30 02:16 UTC