Tricentennial Stout Beer Recipe | All Grain Russian Imperial Stout by ScottF | Brewer's Friend
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Tricentennial Stout

369 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zainasheff
Calories: 369 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Friday July 14th 2017
1.110
1.029
10.7%
111.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 38.7%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 38.7%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 9.7%
5 lb American - Chocolate5 lb Chocolate 29 350 9.7%
1.70 lb American - Caramel / Crystal 120L1.7 lb Caramel / Crystal 120L 33 120 3.3%
51.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz German N Brewer4.25 oz German N Brewer Hops Pellet 9.8 Boil 60 min 47.96 15.6%
3 oz German N Brewer3 oz German N Brewer Hops Pellet 9.8 Boil 30 min 26.02 11%
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 6.2 Boil 15 min 21.26 22%
4 oz Goldings4 oz Goldings Hops Pellet 5.1 Boil 15 min 11.66 14.7%
6 oz Goldings6 oz Goldings Hops Pellet 5.1 Boil 3 min 4.38 22%
4 oz Goldings4 oz Goldings Hops Pellet 5.1 Dry Hop 0 days 14.7%
27.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie MN Municipal Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 7 37 21 73
Mash Chemistry and Brewing Water Calculator
"Tricentennial Stout" Russian Imperial Stout beer recipe by Zainasheff. All Grain, ABV 10.69%, IBU 111.28, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 120L) Hops: (German N Brewer, Northern Brewer, Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-17 01:39 UTC
NEW Water Requirements:
Tricentennial Stout
Equipment Profile Used

System Default

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Tricentennial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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