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Fläderöl GF Citra 2.0

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday July 5th 2017

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

22.8

EBC (ebcmorey):

8.3

Mash pH

5.5

Cost kr

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	3.84	93%
0.30 kg	Finland - Crystal Malt 500.3 kg Crystal Malt 50	35	49.21	7%
4.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Summit7 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	13.73	18.9%
30 g	Citra30 g Citra Hops	Pellet	13	Boil	5 min	9.07	81.1%
37 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Summit (Leaf/Whole) 7 g Summit (Leaf/Whole) Hops	13.73	18.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	9.07	81.1%
37 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
	Infusion	--	75 °C	10 min
18.5 L	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Fläder	Herb	Boil	5 min.
1 tsp	Protofloc	Other	Boil	15 min.
2 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ökade Citra från 10g till 30g
Och fläder från 40g till 60g
Jämfört med bryggning gjord mitten på maj 2018

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Fläderöl GF Citra 2.0

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