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Kjeller 5 Kölsch 20l

Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday July 5th 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

28.9

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.38 kg	German - Pilsner9.38 kg Pilsner	38	1.6	88.2%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	20	4.7%
0.33 kg	German - Pale Wheat0.33 kg Pale Wheat	39	1.5	3.1%
0.43 kg	German - Acidulated Malt0.43 kg Acidulated Malt	27	3.4	4%
10.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	24.48	37.5%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	10 min	4.44	62.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	24.48	37.5%
50 g	Hallertau Mittelfruh (Pellet)	4.44	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
6.28 g	Gjærnæring		Other	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Tromsø, Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned til 14 grader før pitching av gjær.

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2023-08-18 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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