Kjeller 5 Kölsch 20l - Beer Recipe - Brewer's Friend

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Kjeller 5 Kölsch 20l

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 5th 2017
1.046
1.011
4.7%
28.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 kg German - Pilsner9.38 kg Pilsner 38 1.6 88.2%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 4.7%
0.33 kg German - Pale Wheat0.33 kg Pale Wheat 39 1.5 3.1%
0.43 kg German - Acidulated Malt0.43 kg Acidulated Malt 27 3.4 4%
10.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 24.48 37.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 4.44 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
6.28 g Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.95 L. Suggest reducing initial water volume to 45.4 L and adding 13.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.56 L. Suggest reducing initial strike volume to 38.38 L and adding 28.16 L sparge/top-off. 66.5
Strike water volume (equipment estimates 70.5 L) 66.5
Mash volume with grains (equipment estimates 77.5 L) 73.6
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 66.5  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 14 grader før pitching av gjær.

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  • Last Updated: 2023-08-18 11:08 UTC