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09 - CastroVilla

276.5 calories 23.35 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrod
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday June 27th 2017
1.084
1.014
9.24%
76.28
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 77.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
1 lb German - Munich Light1 lb Munich Light 37 6 6.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado/Spruce Tips0.5 oz El Dorado/Spruce Tips Hops Pellet 15 Boil 60 min 29.12 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 23.71 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.4 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.28 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.77 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 23.5%
1 oz El Dorado/Spruce Tips1 oz El Dorado/Spruce Tips Hops Pellet 15 Dry Hop 5 days 11.8%
8.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 150 °F 60 min
3.75 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary 2 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2 Volumes
 
Target Water Profile
IPA 1.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Fermentation Schedule
66˚F for 3 days
70˚F for a couple days

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-16 06:52 UTC
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