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09 - CastroVilla

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrod
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday June 27th 2017

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (rager):

76.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	77.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado/Spruce Tips0.5 oz El Dorado/Spruce Tips Hops	Pellet	15	Boil	60 min	29.12	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	23.71	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	11.4	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	9.28	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	2.77	23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.5%
1 oz	El Dorado/Spruce Tips1 oz El Dorado/Spruce Tips Hops	Pellet	15	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	El Dorado/Spruce Tips (Pellet)	29.12	17.7%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	47.16	82.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	150 °F	60 min
3.75 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Gelatin		Fining	Secondary	2 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2 Volumes

Target Water Profile

IPA 1.0

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Schedule
66˚F for 3 days
70˚F for a couple days

Recipe Photos

Last Updated and Sharing

902

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-16 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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