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Fraxsabu IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday June 26th 2017

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

42.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Pilsen25 kg Pilsen	36	1.8	87.7%
1.50 kg	American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L	34	30	5.3%
2 kg	German - Carapils2 kg Carapils	35	1.3	7%
28.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	18	First Wort	0 min	16.94	15.4%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	30 min	14.41	15.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	20 min	6.11	15.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	2.51	7.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	1.83	7.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	1.01	7.7%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		30.8%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	16.94	15.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	14.41	15.4%
125 g	Cascade (Pellet) 125 g Cascade (Pellet) Hops	11.46	38.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		30.8%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Sparge	--	69 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Paraná

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	3	10	19	15	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-27 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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