Fraxsabu IPA - Beer Recipe - Brewer's Friend

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Fraxsabu IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday June 26th 2017
1.060
1.013
6.2%
42.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pilsen25 kg Pilsen 36 1.8 87.7%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 5.3%
2 kg German - Carapils2 kg Carapils 35 1.3 7%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 18 First Wort 0 min 16.94 15.4%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 14.41 15.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 6.11 15.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 2.51 7.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 1.83 7.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.01 7.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 30.8%
325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.68 L. Suggest reducing initial water volume to 45.4 L and adding 49.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.31 L. Suggest reducing strike water volume to 26.59 L and adding 58.91 L sparge/top-off. 85.5
Strike water volume at mash thickness of 3 L/kg 85.5
Mash volume with grains 104.3
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 38.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.7 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 85
Going into fermentor 85
Total: 124.4  
Equipment Profile Used: System Default
"Fraxsabu IPA" American IPA beer recipe by CLANDESTINA. All Grain, ABV 6.16%, IBU 42.81, SRM 6.78, Fermentables: (Pilsen, Caramel / Crystal 30L, Carapils) Hops: (Apollo, Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-27 02:16 UTC