Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
14.92 |
53.6% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
4.49 |
35.7% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
0.54 |
10.7% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
Peptidase e Protease (Fase proteolítica) - Diminui turbidez e mantém espuma |
Temperature |
45 °C |
55 °C |
15 min |
|
|
Limite de Beta-Amilase e Alfa-Amilase. Transformar o amido, buscando corpo a cerveja |
Temperature |
55 °C |
65 °C |
60 min |
|
|
Sacarificação: Atuação da enzima Alha Amylase para mais corpo. Manter temperatura até teste de iodo dar negativo. |
Temperature |
65 °C |
69 °C |
60 min |
|
|
Mash Out: Inativação enzimática. |
Temperature |
67 °C |
78 °C |
30 min |
|
|
|
Sparge |
78 °C |
-- |
15 min |
|
35 L |
Lavar o Malte |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Whirfloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 416.3 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-26 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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