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Double Wheat & RyePA (Grain + Extract)

312 calories 29.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 50 min
Batch Size: 5.65 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Maiorana
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created Saturday June 17th 2017
1.094
1.020
9.77%
106.07
7.64
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.7%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 17.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.4%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 1.7%
18.61 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Boil 50 min 34.77 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 40 min 29.21 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 30 min 25.58 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 15 min 16.52 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop at 67 °F 6 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 6 days 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal 164 degrees Infusion 152 °F 50 min
3 gal Collect 6.5 gal. Infusion 175 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 600 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Born on 9/23/18. Start 7:00 am - Finish 12:15 pm. Fast start to fermentation (within 6 hours). Lost almost 1 gallon in blow off container overnight. Next time use a 7 + gallon fermentation bucket. Took gravity reading on 9/27/18 - 1.020. Dry hopped with 1 oz. Citra & 1 oz. Amarillo on 10/2/18. Cold Crashed on 10/8/18. Kegged and began carbonation under refridgeration on 10/1718.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 00:01 UTC
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