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Polski Cascade

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Friday June 16th 2017

Original Gravity:

12.8 °P

Final Gravity:

2.6 °P

ABV (standard):

5.4%

IBU (tinseth):

67.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	87%
200 g	German - Abbey Malt200 g Abbey Malt	33	17	3.5%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.5%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.5%
100 g	German - CaraHell100 g CaraHell	34	11	1.7%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.9%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Boil	90 min	24.75	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	30 min	8.89	6.7%
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Boil	15 min	11.48	13.3%
100 g	Cascade100 g Cascade Hops	Pellet	5.5	Whirlpool at 90 °C	0 min	22	33.3%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	5.5	Dry Hop	7 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	67.12	66.6%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

770

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Brews

Public: Yup, Shared
Last Updated: 2017-06-16 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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