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Polski Cascade

157 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday June 16th 2017
12.8 °P
2.6 °P
5.4%
67.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87%
200 g German - Abbey Malt200 g Abbey Malt 33 17 3.5%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.5%
100 g German - CaraHell100 g CaraHell 34 11 1.7%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.9%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 90 min 24.75 13.3%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 30 min 8.89 6.7%
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 15 min 11.48 13.3%
100 g Cascade100 g Cascade Hops Pellet 5.5 Whirlpool at 90 °C 0 min 22 33.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 5.5 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Polski Cascade" American Pale Ale beer recipe by Gandi. All Grain, ABV 5.43%, IBU 67.12, SRM 5.71, Fermentables: (Pale Ale, Abbey Malt, Biscuit, Wheat Malt, CaraHell, Acidulated Malt) Hops: (Cascade)
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  • Last Updated: 2017-06-16 21:27 UTC