Due Inland IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Due Inland IPA

203 calories 20.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday June 13th 2017
1.066
1.016
6.5%
75.1
5.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 79.3%
370 g Flaked Oats370 g Flaked Oats 33 2.2 8.6%
370 g American - Wheat370 g Wheat 38 1.8 8.6%
150 g German - Melanoidin150 g Melanoidin 37 25 3.5%
4,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 15.4 Boil 0 min 7%
20 g El Dorado20 g El Dorado Hops Pellet 14.4 Boil 0 min 7%
20 g Citra20 g Citra Hops Pellet 14 Boil 0 min 7%
30 g Galaxy30 g Galaxy Hops Pellet 15.4 Whirlpool at 60 °C 20 min 26.4 10.5%
30 g El Dorado30 g El Dorado Hops Pellet 14.4 Whirlpool at 60 °C 20 min 24.69 10.5%
30 g Citra30 g Citra Hops Pellet 14 Whirlpool at 60 °C 20 min 24 10.5%
24 g Galaxy24 g Galaxy Hops Pellet 15.4 Dry Hop 2 days 8.4%
26 g El Dorado26 g El Dorado Hops Pellet 14.4 Dry Hop 2 days 9.1%
26 g Citra26 g Citra Hops Pellet 14 Dry Hop 2 days 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 15.4 Dry Hop 8 days 7%
20 g El Dorado20 g El Dorado Hops Pellet 14.4 Dry Hop 8 days 7%
20 g Citra20 g Citra Hops Pellet 14 Dry Hop 8 days 7%
286 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 75 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

5 litres sparge.
10-minute boil before 60-minute boil start.
Preboil SG - 1.043
Post Boil OG - 1.060
FG - 1.016
9 litres in the bottles

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  • Public: Nope, Not Shared
  • Last Updated: 2021-08-13 10:51 UTC
NEW Water Requirements:
Due Inland IPA
Equipment Profile Used

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Water Requirements:
Due Inland IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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