Due Inland IPA - Beer Recipe - Brewer's Friend

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Due Inland IPA

203 calories 20.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday June 13th 2017
1.066
1.016
6.5%
75.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 79.3%
370 g Flaked Oats370 g Flaked Oats 33 2.2 8.6%
370 g American - Wheat370 g Wheat 38 1.8 8.6%
150 g German - Melanoidin150 g Melanoidin 37 25 3.5%
4,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 15.4 Boil 0 min 7%
20 g El Dorado20 g El Dorado Hops Pellet 14.4 Boil 0 min 7%
20 g Citra20 g Citra Hops Pellet 14 Boil 0 min 7%
30 g Galaxy30 g Galaxy Hops Pellet 15.4 Whirlpool at 60 °C 20 min 26.4 10.5%
30 g El Dorado30 g El Dorado Hops Pellet 14.4 Whirlpool at 60 °C 20 min 24.69 10.5%
30 g Citra30 g Citra Hops Pellet 14 Whirlpool at 60 °C 20 min 24 10.5%
24 g Galaxy24 g Galaxy Hops Pellet 15.4 Dry Hop 2 days 8.4%
26 g El Dorado26 g El Dorado Hops Pellet 14.4 Dry Hop 2 days 9.1%
26 g Citra26 g Citra Hops Pellet 14 Dry Hop 2 days 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 15.4 Dry Hop 8 days 7%
20 g El Dorado20 g El Dorado Hops Pellet 14.4 Dry Hop 8 days 7%
20 g Citra20 g Citra Hops Pellet 14 Dry Hop 8 days 7%
286 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 22.5
Mash volume with grains (equipment estimates 28.5 L) 25.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 17.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 14
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

5 litres sparge.
10-minute boil before 60-minute boil start.
Preboil SG - 1.043
Post Boil OG - 1.060
FG - 1.016
9 litres in the bottles

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  • Last Updated: 2021-08-13 10:51 UTC