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Fuck you Aaron

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Robert Verheggen
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday June 6th 2017

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

65.2

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Vienna6.5 lb Vienna	35	4	40.6%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	3.1%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	30.98	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	22.47	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	5 min	11.71	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	65.16	66.7%
2 oz	Amarillo (Leaf/Whole)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	@ 163	Infusion	--	153 °F	75 min
10.75 qt	@ boiling	Infusion	--	170 °F	10 min
12.5 qt	@169	Sparge	--	169 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Wyeast nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

915

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Brews

Public: Yup, Shared
Last Updated: 2017-06-23 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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