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Deschutes Fresh Squeezed clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday June 3rd 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (rager):

65.4

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	69.6%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	6.5%
3.50 lb	American - Munich - Light 10L3.5 lb Munich - Light 10L	33	10	15.2%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.91 oz	Nugget0.91 oz Nugget Hops	Pellet	14	Boil	60 min	29.24	9.1%
1.82 oz	Citra1.82 oz Citra Hops	Pellet	11	Boil	15 min	12.27	18.2%
1.82 oz	Mosaic1.82 oz Mosaic Hops	Pellet	12.5	Boil	15 min	13.94	18.2%
1.82 oz	Citra1.82 oz Citra Hops	Pellet	11	Boil	10 min	9.99	18.2%
1.82 oz	Citra1.82 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
1.82 oz	Mosaic1.82 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.2%
10.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.91 oz	Nugget (Pellet)	29.24	9.1%
5.46 oz	Citra (Pellet) 5.4599999875106 oz Citra (Pellet) Hops	22.26	54.6%
3.64 oz	Mosaic (Pellet)	13.94	36.4%
10.01 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.88 gal	Infusion	--	152 °F	60 min
8.1 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-11-30 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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