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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TH baby
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday June 2nd 2017

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

107.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	37.5%
5.44 lb	German - CaraFoam5.44 lb CaraFoam	37	1.8	17%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	25%
6.56 lb	American - Caramel / Crystal 15L6.56 lb Caramel / Crystal 15L	35	15	20.5%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.70 g	Columbus8.7 g Columbus Hops	Pellet	61.1	Boil	60 min	30.03	1.1%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	18.1	Whirlpool at 190 °F	30 min	49.3	14.1%
1 oz	Simcoe Lupilin1 oz Simcoe Lupilin Hops	Pellet	23.8	Whirlpool at 190 °F	30 min	16.21	3.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	30 min	11.71	7.1%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	18.1	Dry Hop	11 days		14.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	11 days		7.1%
1 oz	Simcoe Lupilin1 oz Simcoe Lupilin Hops	Pellet	23.8	Dry Hop	11 days		3.5%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	18.1	Dry Hop	4 days		28.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.1%
2 oz	Simcoe Lupilin2 oz Simcoe Lupilin Hops	Pellet	23.8	Dry Hop	4 days		7.1%
28.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.70 g	Columbus (Pellet) 8.7 g Columbus (Pellet) Hops	30.03	1.1%
16 oz	Galaxy (Pellet)	49.3	56.5%
4 oz	Simcoe Lupilin (Pellet)	16.21	14.1%
8 oz	Amarillo (Pellet)	11.71	28.3%
28.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-02 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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