Brewer's Friend

Print

Green

231 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TH baby
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday June 2nd 2017
1.070
1.014
7.4%
107.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 37.5%
5.44 lb German - CaraFoam5.44 lb CaraFoam 37 1.8 17%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 25%
6.56 lb American - Caramel / Crystal 15L6.56 lb Caramel / Crystal 15L 35 15 20.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.70 g Columbus8.7 g Columbus Hops Pellet 61.1 Boil 60 min 30.03 1.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 18.1 Whirlpool at 190 °F 30 min 49.3 14.1%
1 oz Simcoe Lupilin1 oz Simcoe Lupilin Hops Pellet 23.8 Whirlpool at 190 °F 30 min 16.21 3.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 30 min 11.71 7.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 18.1 Dry Hop 11 days 14.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 11 days 7.1%
1 oz Simcoe Lupilin1 oz Simcoe Lupilin Hops Pellet 23.8 Dry Hop 11 days 3.5%
8 oz Galaxy8 oz Galaxy Hops Pellet 18.1 Dry Hop 4 days 28.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.1%
2 oz Simcoe Lupilin2 oz Simcoe Lupilin Hops Pellet 23.8 Dry Hop 4 days 7.1%
28.31 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 11.26 45.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"Green" American IPA beer recipe by TH baby. All Grain, ABV 7.44%, IBU 107.24, SRM 8.85, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats, Caramel / Crystal 15L) Hops: (Columbus, Galaxy, Simcoe Lupilin, Amarillo)
Last Updated and Sharing
 
526
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-02 14:04 UTC