Altbier Beer Recipe | All Grain Altbier by theodorekenn | Brewer's Friend
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Altbier

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 30th 2017
1.049
1.009
5.2%
28.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pilsner2.3 kg Pilsner 36 1.5 46.4%
2.30 kg Weyermann - Vienna Malt2.3 kg Vienna Malt 37 3.5 46.4%
250 g Weyermann - Melanoidin250 g Melanoidin 34.5 27 5%
110 g Weyermann - Carafa Special Type III110 g Carafa Special Type III 29.9 525 2.2%
4.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.1 Boil 90 min 21.95 41.7%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.83 58.3%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
0.10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
"Altbier" Altbier beer recipe by theodorekenn. All Grain, ABV 5.17%, IBU 28.79, SRM 13.71, Fermentables: (Pilsner, Vienna Malt, Melanoidin, Carafa Special Type III) Hops: (Citra, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-12 08:29 UTC
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