Farmhouse / Saison Beer Recipe | Extract Saison | Brewer's Friend
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Farmhouse / Saison

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 24th 2017
1.052
1.010
5.6%
24.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 34.6%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 34.6%
0.33 kg Cane Sugar0.33 kg Cane Sugar 46 0 7.6%
3.33 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraHell1 kg CaraHell 34 11 23.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 6.8 Boil 60 min 6.35 7.7%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 6.8 Boil 40 min 8.36 11.5%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 6.8 Aroma 10 min 3.45 11.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 5.5 Whirlpool at 95 °C 5 min 3.93 11.5%
15 g Hallertauer Hersbrucker15 g Hallertauer Hersbrucker Hops Pellet 3 Whirlpool at 95 °C 5 min 2.14 11.5%
30 g Huell Melon30 g Huell Melon Hops Pellet 5.5 Dry Hop 5 days 23.1%
30 g Hallertauer Hersbrucker30 g Hallertauer Hersbrucker Hops Pellet 3 Dry Hop 5 days 23.1%
130 g / 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Farmhouse / Saison" Saison beer recipe by Brewer #55018. Extract, ABV 5.55%, IBU 24.23, SRM 6.5, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Cane Sugar) Steeping Grains: (CaraHell) Hops: (Hallertau Blanc, Huell Melon, Hallertauer Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-28 12:14 UTC
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