Farmhouse / Saison - Beer Recipe - Brewer's Friend

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Farmhouse / Saison

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 24th 2017
1.052
1.010
5.6%
24.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 34.6%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 34.6%
0.33 kg Cane Sugar0.33 kg Cane Sugar 46 0 7.6%
3.33 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraHell1 kg CaraHell 34 11 23.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 6.8 Boil 60 min 6.35 7.7%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 6.8 Boil 40 min 8.36 11.5%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 6.8 Aroma 10 min 3.45 11.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 5.5 Whirlpool at 95 °C 5 min 3.93 11.5%
15 g Hallertauer Hersbrucker15 g Hallertauer Hersbrucker Hops Pellet 3 Whirlpool at 95 °C 5 min 2.14 11.5%
30 g Huell Melon30 g Huell Melon Hops Pellet 5.5 Dry Hop 5 days 23.1%
30 g Hallertauer Hersbrucker30 g Hallertauer Hersbrucker Hops Pellet 3 Dry Hop 5 days 23.1%
130 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.7 L) 12.7
Mash volume with grains (equipment estimates 25.7 L) 13.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"Farmhouse / Saison" Saison beer recipe by Brewer #55018. Extract, ABV 5.55%, IBU 24.23, SRM 6.5, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Cane Sugar) Steeping Grains: (CaraHell) Hops: (Hallertau Blanc, Huell Melon, Hallertauer Hersbrucker)
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  • Last Updated: 2017-05-28 12:14 UTC