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Double Down DIPA

Method: Partial Mash
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Heinzen
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday May 23rd 2017

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

209.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light	42	2.5	78.2%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	8.4%
0.40 lb	Dry Malt Extract - Munich0.4 lb Dry Malt Extract - Munich	42	8	4.5%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	4.5%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	4.5%
8.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	90 min	66.04	20.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	36.47	8.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	30 min	20.69	6.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	28.03	8.1%
0.80 oz	amarillo0.8 oz amarillo Hops	Pellet	8.6	Whirlpool	0 min	10.31	6.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	47.56	20.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		8.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		8.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		4%
0.83 oz	simcoe0.83 oz simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.7%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	12.5	Dry Hop	5 days		4%
12.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 oz	Amarillo (Pellet)	76.35	30.7%
6.33 oz	Simcoe (Pellet)	112.06	51.2%
2.25 oz	Mosaic (Pellet)	20.69	18.2%
12.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Temperature	--	170 °F	40 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
added gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2017-05-25 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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