Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.67 oz |
Warrior0.67 oz Warrior Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
37.24 |
100% |
|
0.67 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.67 oz |
Warrior (Pellet) 0.66999999846742 oz Warrior (Pellet) Hops |
|
37.24 |
100% |
|
0.67 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
14 qt |
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.26 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.60 oz |
coffee beans
|
|
Flavor |
Primary |
-- |
|
0.50 each |
vanilla bean
|
|
Spice |
Primary |
-- |
Priming
|
Method: Corn sugar
Amount: 5 oz
|
Notes
- Subbed Warrior for Nugget hops
- added a few extra ounces of Caramel 60 (measurement error)
- Rounded Black Malt up to 6oz
A few days before primary is complete, make a cold brew with the coffee overnight - add to fermenter with vanilla bean. Rack off when FG is reached
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-20 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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