| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.25 lb | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
| 22 oz | American - Caramel / Crystal 60L | 34 | 60 | 9.6% | |
| 12 oz | American - Chocolate | 29 | 350 | 5.2% | |
| 9 oz | American - White Wheat | 40 | 2.8 | 3.9% | |
| 6 oz | American - Black Malt | 28 | 500 | 2.6% | |
| 229 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.67 oz | Warrior | Pellet | 15.4 | Boil | 60 min | 37.24 | 100% | |
| 0.67 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.60 oz | coffee beans | Flavor | Primary | -- | |
| 0.50 each | vanilla bean | Spice | Primary | -- |
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: Corn sugar Amount: 5 oz |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | Infusion | -- | 155 °F | 60 min | |
| 14 qt | Sparge | -- | 180 °F | -- | |
|
Starting Mash Thickness:
1.26 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.26 qt/lb | 4.51 | 18 |
| Mash volume with grains | 5.65 | 22.6 |
| Grain absorption losses | -1.79 | -7.2 |
| Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) | 4.03 | 16.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.54 | 34.2 |
| Equipment Profile Used: | System Default | |
