View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NeIPA

Name: NeIPA
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 240 g Corn Sugar - Dextrose; 4.25 kg Pale Ale; 1090 g Flaked Wheat; 300 g CaraHell; 180 g Carapils; 14 g Columbus Hops; 28 g Columbus Hops; 85 g Columbus Hops; 42 g Columbus Hops; 113 g Citra Hops; 113 g Mosaic Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday May 20th 2017

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

102.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 g	Corn Sugar - Dextrose240 g Corn Sugar - Dextrose	46	0.5	4%
4.25 kg	German - Pale Ale4.25 kg Pale Ale	39	2.3	70.1%
1,090 g	Flaked Wheat1090 g Flaked Wheat	34	2	18%
300 g	German - CaraHell300 g CaraHell	34	11	5%
180 g	German - Carapils180 g Carapils	35	1.3	3%
6,060 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	24.42	3.5%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	10 min	17.71	7.1%
85 g	Columbus85 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	30 min	60.72	21.5%
42 g	Columbus42 g Columbus Hops	Pellet	15	Dry Hop	4 days		10.6%
113 g	Citra113 g Citra Hops	Pellet	11	Dry Hop	4 days		28.6%
113 g	Mosaic113 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		28.6%
395 g / $ 0.00

Show Summary View

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103	20	10	150	153	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-03 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
169 g	Columbus (Pellet) 169 g Columbus (Pellet) Hops	102.85	42.7%
113 g	Citra (Pellet) 113 g Citra (Pellet) Hops		28.6%
113 g	Mosaic (Pellet) 113 g Mosaic (Pellet) Hops		28.6%
395 g / $ 0.00