Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Best Pilsner7.5 lb Best Pilsner |
|
38 |
1.9 |
92% |
|
0.65 lb |
German - Red X0.65 lb Red X |
|
36 |
12 |
8% |
|
8.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
First Wort
|
0 min |
24.59 |
50% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
First Wort
|
0 min |
5.11 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
55c Dough in |
Infusion |
-- |
131 °F |
5 min |
|
|
Beta 1 62c |
Temperature |
-- |
144 °F |
15 min |
|
|
Beta 2 65c |
Temperature |
-- |
149 °F |
15 min |
|
|
Alpha/Beta 67c |
Temperature |
-- |
153 °F |
10 min |
|
|
Alpha 72c |
Temperature |
-- |
162 °F |
20 min |
|
|
Mashout 76c |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 g |
BTB
|
|
Water Agt |
Mash |
-- |
|
1.10 g |
SMB
|
|
Water Agt |
Mash |
-- |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.70 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Munich (decarbonated)
Notes
Ferment at 48° for 9 days, slowly lower to lagering temps, lager 5 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 13:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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