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Helles Bock

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 19th 2017
1.066
1.013
7.0%
29.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Best Pilsner7.5 lb Best Pilsner 38 1.9 92%
0.65 lb German - Red X0.65 lb Red X 36 12 8%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 First Wort 0 min 24.59 50%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.7 First Wort 0 min 5.11 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
1 g BTB Water Agt Mash 0 min.
1.10 g SMB Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.70 g Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
47 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
PH 5.37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal 55c Dough in Infusion -- 131 °F 5 min
Beta 1 62c Temperature -- 144 °F 15 min
Beta 2 65c Temperature -- 149 °F 15 min
Alpha/Beta 67c Temperature -- 153 °F 10 min
Alpha 72c Temperature -- 162 °F 20 min
Mashout 76c Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.77 23.1  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.97 g | 11.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.77 23.1
Equipment Profile Used: System Default
 
Notes

Ferment at 48° for 9 days, slowly lower to lagering temps, lager 5 weeks.

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  • Last Updated: 2018-03-15 13:36 UTC