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NEIPA #2

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday May 19th 2017

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

30.7

SRM (morey):

4.1

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
940 g	Finland - Pale Ale Malt940 g Pale Ale Malt	36	2	60.6%
300 g	Finland - Pilsner Malt300 g Pilsner Malt	37	2	19.4%
220 g	Flaked Wheat220 g Flaked Wheat	34	2	14.2%
90 g	Flaked Rye90 g Flaked Rye	36	2.8	5.8%
1,550 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Centennial8 g Centennial Hops	Pellet	11.2	First Wort at 60 °C	0 min	30.72	11.1%
10 g	Citra10 g Citra Hops	Pellet	11.2	Whirlpool at 60 °C	20 min		13.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.1	Whirlpool	20 min		13.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.1	Dry Hop	Day 7		13.9%
10 g	Citra10 g Citra Hops	Pellet	11.2	Dry Hop	Day 7		13.9%
12 g	Galaxy12 g Galaxy Hops	Pellet	15.1	Dry Hop	Day 2		16.7%
12 g	Citra12 g Citra Hops	Pellet	11.2	Dry Hop	Day 2		16.7%
72 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	30.72	11.1%
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	0	44.5%
32 g	Galaxy (Pellet) 32 g Galaxy (Pellet) Hops	0	44.5%
72 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65.5 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9756

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	5	200	100	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-20 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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NEIPA #2

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