NEIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #2

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday May 19th 2017
1.062
1.015
6.1%
30.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
940 g Finland - Pale Ale Malt940 g Pale Ale Malt 36 2 60.6%
300 g Finland - Pilsner Malt300 g Pilsner Malt 37 2 19.4%
220 g Flaked Wheat220 g Flaked Wheat 34 2 14.2%
90 g Flaked Rye90 g Flaked Rye 36 2.8 5.8%
1,550 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 11.2 First Wort at 60 °C 0 min 30.72 11.1%
10 g Citra10 g Citra Hops Pellet 11.2 Whirlpool at 60 °C 20 min 13.9%
10 g Galaxy10 g Galaxy Hops Pellet 15.1 Whirlpool 20 min 13.9%
10 g Galaxy10 g Galaxy Hops Pellet 15.1 Dry Hop Day 7 13.9%
10 g Citra10 g Citra Hops Pellet 11.2 Dry Hop Day 7 13.9%
12 g Galaxy12 g Galaxy Hops Pellet 15.1 Dry Hop Day 2 16.7%
12 g Citra12 g Citra Hops Pellet 11.2 Dry Hop Day 2 16.7%
72 g / 0.00 €
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9756
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 5 200 100 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 9.3
Mash volume with grains (equipment estimates 12.5 L) 10.3
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 6.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 6
Total: 9.3  
Equipment Profile Used: System Default
"NEIPA #2" Specialty IPA: White IPA beer recipe by Darep. BIAB, ABV 6.11%, IBU 30.72, SRM 4.13, Fermentables: (Pale Ale Malt, Pilsner Malt, Flaked Wheat, Flaked Rye) Hops: (Centennial, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 22:02 UTC