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Bavarian Weissbier

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday May 7th 2013

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

14.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Pilsner25 lb Pilsner	38	1.6	47.6%
20 lb	German - Pale Wheat20 lb Pale Wheat	39	1.5	38.1%
2 lb	German - Munich Light2 lb Munich Light	37	6	3.8%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	2.9%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	1.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	5.7%
52.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 oz	Hallertau Mittelfruh3.7 oz Hallertau Mittelfruh Hops	Pellet	4.3	Boil	60 min	11.59	59.7%
2.50 oz	Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops	Pellet	3.1	Boil	15 min	2.8	40.3%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 oz	Hallertau Mittelfruh (Pellet)	11.59	59.7%
2.50 oz	Hallertau Hersbrucker (Pellet)	2.8	40.3%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	90 min

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

pitched at 59 on 07-06-13, fermented at 62.

DME only added to increase S.G. after coming in low, like it seems like I always do with Hef recipes.

Last Updated and Sharing

2,416

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Brews

Public: Yup, Shared
Last Updated: 2013-07-30 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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