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Bavarian Weissbier

143.84 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday May 7th 2013
1.044
1.009
4.57%
14.39
4.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 47.6%
20 lb German - Pale Wheat20 lb Pale Wheat 39 1.5 38.1%
2 lb German - Munich Light2 lb Munich Light 37 6 3.8%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 2.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 1.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 5.7%
52.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 oz Hallertau Mittelfruh3.7 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 11.59 59.7%
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 3.1 Boil 15 min 2.8 40.3%
6.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 90 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

pitched at 59 on 07-06-13, fermented at 62.

DME only added to increase S.G. after coming in low, like it seems like I always do with Hef recipes.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-30 03:35 UTC
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