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UbikEklektik herbal IPA - Fehér Nyúl

195 calories
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 1025 liters (fermentor volume)
Pre Boil Size: 1129.3 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hübris
No Chill: 4 minute extended hop boil time
Calories: 195 calories (Per 355mL)
Share: <EMBED>
14.6 °P
2.9 °P
6.51%
74.71
12.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
160 kg Swaen - Pale Ale160 kg Swaen - Pale Ale 38 2.9 70.2%
60 kg German - Munich Light60 kg Munich Light 37 6 26.3%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 2.2%
3 kg German - CaraMunich II3 kg CaraMunich II 34 46 1.3%
228 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1250 g Polaris1250 g Polaris Hops Pellet 19 Boil 60 min 57.59
1250 g Hallertau Hersbrucker1250 g Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 3.97
1000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 2.98
1250 g Saaz1250 g Saaz Hops Pellet 3.5 Whirlpool at 98 °C 20 min 3.84
1600 g Tettnanger1600 g Tettnanger Hops Pellet 4.5 Whirlpool at 98 °C 20 min 6.32
750 g Saaz750 g Saaz Hops Pellet 3.5 Dry Hop 5 days
750 g Tettnanger750 g Tettnanger Hops Pellet 4.5 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
798 LbecefrézésInfusion48 °C0 min
798 LcukrosításTemperature66 °C70 min
798 Lmash outTemperature78 °C20 min
574.3 LmáslásSparge76 °C20 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11230 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
1000g élesztő/főzet
This recipe is shared.
Recipe QR Code
View Count: 361
Brew Count: 3
Last Updated: 2018-01-31 14:47 UTC
Snapshot Created: 2017-05-11 11:46 UTC
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