UbikEklektik herbal IPA - Fehér Nyúl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

UbikEklektik herbal IPA - Fehér Nyúl

181 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 1025 liters (fermentor volume)
Pre Boil Size: 1129.3 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hübris
No Chill: 4 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday May 11th 2017
14.6 °P
2.9 °P
6.5%
74.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
160 kg Swaen - Pale Ale160 kg Swaen - Pale Ale 38 6.24 70.2%
60 kg German - Munich Light60 kg Munich Light 37 14.51 26.3%
5 kg German - Wheat Malt5 kg Wheat Malt 37 3.84 2.2%
3 kg German - CaraMunich II3 kg CaraMunich II 34 121.26 1.3%
228 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Polaris1250 g Polaris Hops Pellet 19 Boil 60 min 57.59 15.9%
1,250 g Hallertau Hersbrucker1250 g Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 3.97 15.9%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 2.98 12.7%
1,250 g Saaz1250 g Saaz Hops Pellet 3.5 Whirlpool at 98 °C 20 min 3.84 15.9%
1,600 g Tettnanger1600 g Tettnanger Hops Pellet 4.5 Whirlpool at 98 °C 20 min 6.32 20.4%
750 g Saaz750 g Saaz Hops Pellet 3.5 Dry Hop 5 days 9.6%
750 g Tettnanger750 g Tettnanger Hops Pellet 4.5 Dry Hop 5 days 9.6%
7,850 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11230 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
798 L becefrézés Infusion -- 48 °C --
798 L cukrosítás Temperature -- 66 °C 70 min
798 L mash out Temperature -- 78 °C 20 min
574.3 L máslás Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1063.4 L. Suggest reducing initial water volume to 45.4 L and adding 1018 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948.48 L 798
Strike water volume at mash thickness of 3.5 L/kg 798
Mash volume with grains 948.5
Grain absorption losses -228
Remaining sparge water volume (equipment estimates 494.3 L) 560.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1063.4 L) 1129.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -17.5
Post boil Volume 1039.3
Hops absorption losses (whirlpool, hop stand) -14.3
Going into fermentor 1025
Total: 1358.2  
Equipment Profile Used: System Default
 
Notes

1000g élesztő/főzet

Last Updated and Sharing
 
559
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-31 14:47 UTC
  • Snapshot Created: 2017-05-11 11:46 UTC
  • Link To Parent Recipe