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Syntax Error IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aasbakkane Garasjebryggeri
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday May 11th 2017

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

73.2

SRM (morey):

7.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	United Kingdom - Maris Otter Pale6.9 kg Maris Otter Pale	38	3.75	90.8%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	3.9%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	5.3%
7.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook 40 g Chinook Hops	Pellet	14	Boil	60 min	39.95	12.2%
50 g	Chinook 50 g Chinook Hops	Pellet	14	Boil	15 min	24.78	15.2%
22 g	Northern Brewer22 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	6.08	6.7%
27 g	Chinook 27 g Chinook Hops	Pellet	14	Boil	1 min	1.16	8.2%
36 g	Northern Brewer36 g Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.86	11%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	1 min	0.39	5.5%
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	7.8	Dry Hop	7 days		13.7%
45 g	Cascade45 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.7%
45 g	Chinook 45 g Chinook Hops	Pellet	14	Dry Hop	7 days		13.7%
328 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
162 g	Chinook (Pellet) 162 g Chinook (Pellet) Hops	65.89	49.3%
103 g	Northern Brewer (Pellet) 103 g Northern Brewer (Pellet) Hops	6.94	31.4%
63 g	Cascade (Pellet) 63 g Cascade (Pellet) Hops	0.39	19.2%
328 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.

Award Winning Recipe

Last Updated and Sharing

794

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Brews

Public: Yup, Shared
Last Updated: 2017-05-11 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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